Social and Cultural Contexts of Food Production in Uganda and Kenya
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Standard
Social and Cultural Contexts of Food Production in Uganda and Kenya. / Whyte, Michael A.
African Families and the Crisis of Social Change. Westport : ABC-CLIO/Greenwood, 1997. s. 125-134.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Harvard
Whyte, MA 1997, Social and Cultural Contexts of Food Production in Uganda and Kenya. i African Families and the Crisis of Social Change. ABC-CLIO/Greenwood, Westport, s. 125-134.
APA
Whyte, M. A. (1997). Social and Cultural Contexts of Food Production in Uganda and Kenya. I African Families and the Crisis of Social Change (s. 125-134). ABC-CLIO/Greenwood.
Vancouver
Whyte MA. Social and Cultural Contexts of Food Production in Uganda and Kenya. I African Families and the Crisis of Social Change. Westport: ABC-CLIO/Greenwood. 1997. s. 125-134
Author
Bibtex
@inbook{bfacdb906c3711dcbee902004c4f4f50,
title = "Social and Cultural Contexts of Food Production in Uganda and Kenya",
abstract = " ",
author = "Whyte, {Michael A.}",
year = "1997",
language = "English",
isbn = "0897895193",
pages = "125--134",
booktitle = "African Families and the Crisis of Social Change",
publisher = "ABC-CLIO/Greenwood",
}
RIS
TY - CHAP
T1 - Social and Cultural Contexts of Food Production in Uganda and Kenya
AU - Whyte, Michael A.
PY - 1997
Y1 - 1997
N2 -
AB -
M3 - Book chapter
SN - 0897895193
SP - 125
EP - 134
BT - African Families and the Crisis of Social Change
PB - ABC-CLIO/Greenwood
CY - Westport
ER -
ID: 1108760